
Naked and Famous
Smoke, bitter, and bright in equal measure
A modern classic by Joaquín Simó of Death & Co, the Naked and Famous is the Last Word's smoky cousin. Equal parts mezcal, Aperol, yellow Chartreuse, and lime come together in a cocktail that's bold, balanced, and utterly unforgettable.
Coupe
Ingredients
- ¾ ozMezcal
- ¾ ozAperol
- ¾ ozYellow Chartreuse
- ¾ ozFresh lime juice
Method
- 1.Combine mezcal, Aperol, yellow Chartreuse, and lime juice in a shaker
- 2.Fill with ice and shake vigorously for 10-15 seconds
- 3.Double strain into a chilled coupe glass
- 4.Garnish with an orange wheel
Garnish
Orange wheel
Source: Joaquín Simó, Death & Co, New York