The Spicy Margarita
How Hot?
Choose your fate
Our house margarita with a black Himalayan salt half-rim and a spicy tincture dosed to your courage. The base is bright and balanced — the heat is up to you.
Rocks glass, large ice cube, half salt rim
Ingredients
- 2 ozBlanco tequila
- ¾ ozGrove Street Orange Liqueur
- 1 ozFresh lime juice
- ½ ozAgave nectar
- House spicy tincture (see heat scale)
Method
- 1.Rim half of a rocks glass with black Himalayan salt
- 2.Combine tequila, Grove Street Orange Liqueur, lime juice, and agave in a shaker
- 3.Add spicy tincture dashes according to desired heat level
- 4.Fill with ice and shake hard for 10-15 seconds
- 5.Strain into the prepared glass over a large ice cube
Heat Scale
🌶️
Hot— 1 dash
A warm finish that lingers
🌶️🌶️
Very Hot— 2 dashes
You'll feel it in your chest
🌶️🌶️🌶️
Super Duper Hot— 3 dashes
You'll remember this tomorrow
Garnish
Black Himalayan salt half-rim